IS THERE STILL A CASE FOR CASE-READY?

OMAHA, Neb. -- Is case-ready the Holy Grail of the ground-beef category?It promises retailers salvation from woes such as labor costs, product inconsistency and, particularly since the infamous E. coli outbreak of 1993, product safety concerns.But despite such graces, case-ready -- fresh ground beef that needs no further processing or handling at the store, save to move it from the shipping box into

OMAHA, Neb. -- Is case-ready the Holy Grail of the ground-beef category?

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