A TIME TO CHILL

When retailers give fresh-cut produce a cool reception, the bagged salads don't wilt.Instead, these temperature-sensitive products thrive, in environments of 34 to 38 degrees Fahrenheit, and more retailers are putting in equipment that allows them to give fresh cuts the big chill.Nonetheless, there remains a large number of retailers who don't maintain their fresh-cut produce at optimum temperatures.

When retailers give fresh-cut produce a cool reception, the bagged salads don't wilt.

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TAGS: Center Store