TOMBERLIN: CATEGORY MANAGEMENT CREATING CHANGES IN FROZEN FOODS

AUSTIN, Texas -- Category management is creating a myriad of changes in frozen foods, on both the store level and in corporate headquarters.So said Robert Tomberlin, corporate systems coordinator for Winn-Dixie Stores, Jacksonville, Fla., speaking here at a category management conference sponsored by the National Frozen Food Association, Harrisburg, Pa.Fewer stockkeeping units and increased sales

AUSTIN, Texas -- Category management is creating a myriad of changes in frozen foods, on both the store level and in corporate headquarters.

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