TRIARC READIES PILOT TO STEER STAFFERS THROUGH EQUIPMENT

DALLAS -- The Triarc Restaurant Group is preparing to launch a pilot project involving a series of training modules designed to bring equipment education to the store level.Officials of the quick-service restaurant company developed the program in conjunction with the North American Association of Food Equipment Manufacturers, Chicago, and made the announcement during the NAFEM's biennial convention

DALLAS -- The Triarc Restaurant Group is preparing to launch a pilot project involving a series of training modules designed to bring equipment education to the store level.

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