TV CHEFS POUR ON THE BUBBLY DURING FOOD NETWORK TOUR

NEWPORT BEACH, Calif. -- Champagne was among the items included in the 1998 Food Network's Cooking Across America: The Chefs of TV Tour, co-sponsored by Lucky Stores.A sold-out crowd of 1,250 at the Sutton Place Hotel here watched famed TV chefs David Rosengarten of "Taste," Curtis Aikens of "Pick of the Day," and Mary Sue Milliken and Susan Feniger of "Too Hot Tamales" create dishes.The chefs cooked

NEWPORT BEACH, Calif. -- Champagne was among the items included in the 1998 Food Network's Cooking Across America: The Chefs of TV Tour, co-sponsored by Lucky Stores.

A sold-out crowd of 1,250 at the Sutton Place Hotel here watched famed TV chefs David Rosengarten of "Taste," Curtis Aikens of "Pick of the Day," and Mary Sue Milliken and Susan Feniger of "Too Hot Tamales" create dishes.

The chefs cooked specialty dishes that used products from sponsors as key ingredients or as

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