TWO WAYS TO SLICE SUCCESS: TRIM WASTE, FATTEN VOLUME

SAN JOSE, Calif. -- Retailers are seeking better bottom-line performance from the deli -- but not all of them are squeezing their departments' operations to find it.Deli/food-service executives are certainly on the prowl for profit improvements, judging from comments collected by SN on the exhibit floor at the International Dairy-Deli-Bakery Association's convention, held here June 18 to 20.Some retailers

SAN JOSE, Calif. -- Retailers are seeking better bottom-line performance from the deli -- but not all of them are squeezing their departments' operations to find it.

Deli/food-service executives are certainly on the prowl for profit improvements, judging from comments collected by SN on the exhibit floor at the International Dairy-Deli-Bakery Association's convention, held here June 18 to 20.

Some retailers are on a mission to cut waste. They said their strategies include:

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