ULTRA DAIRY: FAT'S OUT, FLAVOR'S IN

YONKERS, N.Y. -- Body Wise 99% and 100% fat-free milks eliminate the fat but not the flavor, thanks to a high-temperature, short-time pasteurization process used by Ultra Dairy, a division of Dellwood Foods, Yonkers, N.Y. Body Wise is pasteurized at a much higher than normal temperature for a much shorter time. In the pasteurization chamber, falling milk droplets are heated by a burst of steam to

YONKERS, N.Y. -- Body Wise 99% and 100% fat-free milks eliminate the fat but not the flavor, thanks to a high-temperature, short-time pasteurization process used by Ultra Dairy, a division of Dellwood Foods, Yonkers, N.Y. Body Wise is pasteurized at a much higher than normal temperature for a much shorter time. In the pasteurization chamber, falling milk droplets are heated by a burst of steam to 285 degrees Fahrenheit for 4 seconds and then superchilled to room temperature before entering an

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