USDA OPENS LAB DEDICATED TO SEAFOOD SAFETY

DOVER, Del. -- In an effort to make seafood safer for consumers, the Agricultural Research Service of the U.S. Department of Agriculture, Washington, has opened a lab dedicated to microbiological food-safety issues at Delaware State University here.The lab, called the Microbial Safety of Aquaculture Products Center of Excellence, will focus on developing faster tests to detect disease-causing viruses

DOVER, Del. -- In an effort to make seafood safer for consumers, the Agricultural Research Service of the U.S. Department of Agriculture, Washington, has opened a lab dedicated to microbiological food-safety issues at Delaware State University here.

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