Healthy bread, hearty bread, hot prices and cake like Grandma used to make are helping to keep in-store bakeries' sales as warm as a country kitchen in January.
Once the Christmas bells stop ringing, so can the ISB registers. Come Jan. 1, it seems like everyone in the world goes on a diet and begins to shun sweets with a vengeance.
Especially in this era of good, artisan breads, ISBs don't just have to let 'em eat cake. Focusing on bread that adds some healthy fiber or just go