THIS WEEK IN SUPERMARKET HISTORY

Food Service Evolves With Competitione-opening news today that restaurants and other food-service operators compete against supermarkets for consumer dollars. According to the National Restaurant Association, the restaurant industry takes in more than $400 billion in sales annually, and the number of meals consumers eat away from home has been steadily increasing for years. The fight for stomach share

Food Service Evolves With Competition

e-opening news today that restaurants and other food-service operators compete against supermarkets for consumer dollars. According to the National Restaurant Association, the restaurant industry takes in more than $400 billion in sales annually, and the number of meals consumers eat away from home has been steadily increasing for years. The fight for stomach share is a well-understood concept and one that has been addressed many ways not onl

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