WHOLE FOODS COOKS UP COST MANAGEMENT FOR DELI WITH SOFTWARE

CHICAGO -- Whole Foods Market's Midwest Region division here has employed a software recipe and inventory management control program to handle the costs related to its growing volume of food-service and deli business.The program has been tested in a number of sites, and has helped the division of the natural-food chain increase deli efficiency through margin controls and recipe information, as well

CHICAGO -- Whole Foods Market's Midwest Region division here has employed a software recipe and inventory management control program to handle the costs related to its growing volume of food-service and deli business.

The program has been tested in a number of sites, and has helped the division of the natural-food chain increase deli efficiency through margin controls and recipe information, as well as inventory control.

"The executive team wants better margins and more accoun

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