WILD AT HEART

A recent case in New York City illustrates why it's important for seafood buyers to stay away from sharks and know the difference between wild and farm-raised fish.In a front-page story, The New York Times pointed a finger at a handful of specialty stores who were selling farm-raised salmon labeled as wild and retailing for premium prices. The case underscored why it's crucial for retailers to be

A recent case in New York City illustrates why it's important for seafood buyers to stay away from sharks and know the difference between wild and farm-raised fish.

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TAGS: Seafood