Pamela Blamey

Pamela’s Recent activity

Mar 10, 1997

Despite what many have heralded as the age of service seafood, in practice many retailers are choosing a middle-of-the-road approach that uses both service and self-service fixtures, yielding the best of both worlds...

WEGMANS SEAFOOD CERTIFIED UNDER HACCP STANDARDS

Jan 27, 1997

Rochester, N.Y. -- Wegmans Food Markets, based here, has become the first major supermarket chain to be certified under U.S. Department of Commerce Hazard Analysis Critical Control Points standards for seafood."We are...

MOOVE OVER SODA

Jan 27, 1997

Give it two years. The ubiquitous Coke can clutched in the average American teenager's hand may be replaced by none udder than milk.At least, it will if the dairy industry and its partners have their way.Dairy...

SETTING THE STANDARD

Dec 30, 1996

They are often being collectively dubbed the "power aisle."But in an Efficient Consumer Response-driven world where the maxim "Information is Power" holds a lot of weight, fresh-food departments are still suffering...

'SMILK' , FLAVORED MILK, SPILLING INTO WAL-MART SUPERCENTERS

Nov 18, 1996

GREENWICH, Conn. -- A new milk beverage aimed at kids has been picked up by Wal-Mart for nationwide distribution to its supercenters.Called Smilk and created by a company with the same name, based here, the drink is...

STUDY: VITAMIN E STRENGTHENS BEEF VALUE

Nov 11, 1996

FORT COLLINS, Colo. -- A new study has confirmed what Gary Smith, a professor with the Department of Animal Sciences at Colorado State University here, has known for several years: adding vitamin E to the diets of...

MEAT VENDORS URGED TO AID FIGHT VS. FAST-FOOD CHAINS

Oct 07, 1996

TORONTO -- A retail executive addressing the annual American Meat Institute conference here called for greater participation on the part of meat suppliers in the heated competition for consumer food dollars."One of...

NEW CASE-READY TECHNOLOGY COULD LEAD TO MEAT DEPARTMENT CHANGES

Sep 30, 1996

TORONTO -- A new development in case-ready technology is going to lead the meat department's struggle against food-service competition, a marketing executive told attendees of the annual AMI convention here on...

AMI CHAIRWOMAN SEES BIG ROLE FOR REGIONALS

Sep 23, 1996

BURLINGTON, Vt. -- Small regional companies have important roles to play in retail meat cases and in the food safety education of retailers, wholesalers and consumers.That's according to the American Meat Institute's...

IMPORTER TAKING PRECAUTIONS AFTER FDA WARNING ON CHEESE

Sep 16, 1996

LYNDHURST, N.J. -- Battaglia & Co. here, the principal importer of the Giglio brand of mascarpone cheese, has declared that there is no reason to believe that a Food and Drug Administration warning issued Sept. 9...

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