Issues & Trends>Consumer Trends Baking Directions From Sam’s Club and American Bakers Association May 09, 2012 David Orgel, SN’s editor in chief, interviews Shawn Baldwin, senior vice president, fresh and freezer cooler, Sam’s Club, and Robb MacKie, president and CEO, ABA. TAGS: Bakery 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedWhat consumers want from their daily breadApr 26, 2018Shoppers overlook sustainability seals on grocery packagingApr 26, 2018Give up brick-and-mortar? Shoppers say “not yet”Apr 25, 2018Study: Center store is “alive and well”Apr 18, 2018 Load More