Coborn's builds on success of gluten-free, 'clean' baked goods

Coborn's builds on success of gluten-free, 'clean' baked goods

Coborn’s said it is expanding the baking capacity in its dedicated gluten-free baking facility with additional equipment, as customers have been reacting favorably to the offerings.

The chain has introduced about 35 seasonal and limited-time offerings since the facility opened last August in Coborn’s headquarters city of St. Cloud, Minn.

“We’re adding some additional equipment to help keep up with the demand,” said Bob Leuth, Coborn’s manager of deli and bakery product

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