Chocolate frosting and sprinkles are fine, but a new batch of doughnuts caters to more indulgent tastes. Maple-bacon, cereal-covered - even bubble gum-flavored - doughnuts are among the specialty creations available at in-store bakeries.
Despite the health and wellness trend, shoppers still want a treat. And they want that treat to be unique, such as sweet and savory, spicy or over-the-top decadent. And in-store bakeries like Bashas’ are responding with scratch-made treats like
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