Gluten-free for all: Why retailers are investing in these baked goods

Gluten-free for all: Why retailers are investing in these baked goods

The demand for gluten-free products has transformed supermarket shelves over the past few years. As consumers increasingly seek out fresh, minimally processed foods, though, many retailers wonder how they can keep the momentum going.

Coborn’s has started merchandising its gluten-free bakery items at the front of the store, which has led to increased sales.

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