The all-butter croissants, hearth-baked bagels and signature apple cider doughnuts are so fresh at Stew Leonard’s that they are donated to charity if they don’t sell within 24 hours.
“When our customers place our baked goods on their tables, it’s as fresh as if they made it themselves,” said Beth Leonard Hollis, EVP and daughter of the company founder Stew Leonard Sr.
The 24-hour freshness policy is just one of the reasons Stew Leonard’s has
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