Stew Leonard’s Cites Specialty Bread Gains

SCOTTSDALE, Ariz. – Stew Leonard’s is finding success in the bread category with specialty products as consumers eschew more basic varieties, said Stew Leonard Jr., president and CEO.

During a panel presentation at the American Bakers Association Convention here, he said there’s no mistaking the message from customers of the four-unit retailer based in Connecticut.

“Co

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