When Stew Leonard’s comes up with a new bakery item, the retailer announces the creation on Facebook to gauge customer interest.
Typically, the product is only available in one store for a trial period. Customers often request that Stew’s make the item in other locations.
Recently, Stew’s announced pull-apart dinner rolls, available at its Danbury, Conn., store.
YAY or NAY? Bethy came up with this delicious new pull-apart Dinner Roll Medley. Danbury is baking them now... the other stores might, too if we get enough requests!
Posted by Stew Leonard's on Thursday, October 29, 2015
Last month, the Norwalk, Conn., location debuted apple cider cupcakes.
YAY or NAY? Our NORWALK Bakers came up with these today... if there's enough requests, our Danbury, Newington, Yonkers and Farmingdale Stores will add them to the list! #stewleonards #farmfresh #foodies
Posted by Stew Leonard's on Saturday, October 10, 2015
The Newington, Conn., store experimented with pumpkin streusel stuffed croissants in September.
The coffee beans are roasting and brewing - and our Newington bakers were experimenting again... Check out their Pumpkin Streusel Stuffed Croissants. Wow! Who's stopping by the farm this morning?
Posted by Stew Leonard's on Sunday, September 6, 2015
| Suggested Categories | More from Supermarket News |
 |
|
 |
|
