In-Store Bakery Roundtable: Gluten-Free Trend Is Here to Stay

In-Store Bakery Roundtable: Gluten-Free Trend Is Here to Stay

"Quality is No. 1. Customers want good products, they want them fresh baked." — Tony Byington, Hy-Vee Food Stores

At first glance, a bakery might seem like a terrible place for customers who want to avoid wheat. However, in-store bakeries are noticing a small, but growing demand for gluten-free products and have been finding ways to accommodate these shoppers, according to a roundtable conducted for SN’s sister brand Modern Baking this summer.

In the excerpts from the roundtable below, in-store bakery e

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