This is a sub-list of the most talked about people right now. Two on that list are CEOs of Amazon.com and Whole Foods Market.
It would seem that being on SN’s list is about the only thing these two have in common, given the different business models of their companies.
But lately there’s more, as both operators may soon be involved in a new type of food battle.
Amazon’s food service, AmazonFresh, is on the expansion path with a relatively pricey home shopping service that includes same-day delivery. It just entered the Los Angeles market with a model that carries an annual fee of close to $300.
While all food retailers need to be mindful of this, it is upscale players that may have the most to worry about in the near term.
Consider this point from Keith Anderson, vice president, RetailNet Group:
For the time being, in light of its high fees in L.A., AmazonFresh "will not have a high impact on mainstream or discount grocers. It’s targeted more at Whole Foods and Costco shoppers. I would worry more if I were at the higher end."
That comment, which appears in the Power 50 article about Amazon’s CEO, points to a possible battle as AmazonFresh pushes ahead.
Whole Foods is certainly aware. It recently said it will unveil specifics related to online ordering and delivery strategies in the near future, a program that is expected to focus on store pickup.
Meanwhile, in this week’s Power 50 article about Costco, one observer contended that the membership warehouse club operator needs to focus on the potential competition from Amazon’s same-day delivery ambitions, as well as the lower prices enabled by Internet shopping.
The AmazonFresh challenge won’t play out quickly because at this point it’s still only confined to a couple of markets. But Amazon isn’t the kind of competitor you want for one important reason: It doesn’t need to make money on groceries alone, because its model focuses on bundling a variety of items for deliveries.
While there’s a legitimate debate about the ultimate impact of home shopping, it seems there’s surprisingly little discussion among traditional food retailers about how to address this challenge. You can bet that in future years Power 50 will increasingly be populated by people who are coming up with answers.
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