Are Traasdahl, CEO and co-founder of Crisp, predicts key trends that will impact the food supply chain in 2021

More grocers considering move to micro-fulfillment centers that can lower operating expenses

Plant-based consumption is at an all-time high, as consumers focus on well-being during COVID

Flexibility, greater need for safety and efficiency drive near- and long-term future for food and beverage companies, says Bank of America executive