If you are a parent who has toddlers, you can’t help but be concerned about news reports describing the increase in preschoolers’ tooth decay.
Nationwide, dentists are seeing a surge in this medical problem, w...
It seems as if we hear more and more these days about vitamin D deficiency in women in the U.S. Turns out, it’s a problem worldwide.
According to Alayne Ronnenberg, ScD, associate professor of nutrition at th...
While grocers often tout the benefits of produce in conjunction with a healthy lifestyle and weight loss, they also can promote this category’s contribution to beauty.
Vitamins A, E, and C abound in the produc...
It’s clear that supermarkets must do more than simply educate the public on the importance of healthy eating. Long-term, grocery retailers must be able to provide a sufficient supply of quality food that is safe and...
The Food and Drug Administration will soon require U.S. chain restaurants to post calorie information on menus. It’s estimated approximately 280,000 establishments will be affected by this law as early as next year...
Grocery chains have responded to customers’ increasing interest in healthy foods by expanding their product offerings, encouraging manufacturers to create more choices, and designing nutrition guidance programs. ...
There is an adage in the public relations world: Children and dogs capture the attention of people and the press. Through my years in the PR arena and work across different industries, I have found this to be very...