Tom Super

Senior Vice President of Communications, National Chicken Council

Super brings 16 years of combined experience in strategic communications, public policy, politics and meat and poultry issues management to NCC’s senior management team. He is responsible for day-to-day media relations, media outreach, social media management and strategic communications planning to supplement the National Chicken Council’s legislative, regulatory, and public affairs efforts.

Prior to his joining the National Chicken Council, Super spent three and a half years at the American Meat Institute, most recently as vice president of public affairs. He previously spent six years at Greener and Hook LLC, a Washington-based strategic communications consulting firm where his focus was on planning and executing communications strategies and delivering strategic communications and media relations counsel to corporations, trade associations, ad-hoc organizations, non-profits and political candidates at the local, state and federal levels.

Super began his career in Washington, D.C. on Capitol Hill as a press assistant and legislative correspondent for U.S. Senator John W. Warner (R-Va.).

A graduate of Washington & Lee University, in Lexington, Va., Super earned his bachelor of arts degree in public policy.

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