Candy grows up with unique flavors

Candy grows up with unique flavors

Salted caramel, hot pepper, pink grapefruit and other unique flavors give adults new reasons to indulge in confections

Candy is no longer kids’ stuff.

In an effort to court adults, manufacturers are churning out exotic flavor options for retailers.

“My customers treat chocolate like a food and not just a treat,” said Matt Caputo, CEO of Tony Caputo’s Market & Deli. The Salt Lake City retailer carries more than 400 SKUs of chocolate bars from the U.S., Europe and South America, as well as from local chocolatiers. “They don’t buy separate candy for their kids; they buy what they like and

All access premium subscription

Why Subscribe To SN Digital Access?


Digital Access gives you unlimited online access to our most premium news and analysis such as October 2016. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive complimentary access to the SN salary survey data tables.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish