Chips Ahoy

Chips Ahoy

Salty snacks become more appealing to health enthusiasts as new better-for-you options hit the market

The salty snack aisle certainly isn't the first place people visit when trying to eat healthier.

But thanks to new organic, gluten-free, reduced-sodium and lower-fat options, chips can easily fit into most diet plans.

Salty snacks generated $8.5 billion in food stores for the 52 weeks ending Oct. 31

Register to view the full article