FDA to Define Gluten-Free

Until the U.S. Food and Drug Administration releases formal standards for gluten-free product labeling, United Supermarkets will continue using its own guidelines. Not only are all 250 products that currently carry a shelf tag made without gluten-containing ingredients, they are also manufactured and processed in a separate gluten-free facility. We're using the strictest criteria so

LUBBOCK, Texas — Until the U.S. Food and Drug Administration releases formal standards for gluten-free product labeling, United Supermarkets will continue using its own guidelines.

Not only are all 250 products that currently carry a “gluten-free” shelf tag made without gluten-containing ingredients, they are also manufactured and processed in a separate gluten-free facility.

“We're using the strictest criteria so that there's no chance of cross-contamination,” said Tyra Carte

Register to view the full article

Already a member? .