FDA: Two Peanut Butter Brands Pose Salmonella Risk

WASHINGTON -- The Food and Drug Administration here is advising consumers not to eat Peter Pan peanut butter or Great Value peanut butter because they may be contaminated with Salmonella Tennessee, a bacterium that causes foodborne illness.

WASHINGTON -- The Food and Drug Administration here is advising consumers not to eat Peter Pan peanut butter or Great Value peanut butter because they may be contaminated with Salmonella Tennessee, a bacterium that causes foodborne illness. The warning is based on a study by the Centers for Disease Control and Prevention, which links 288 cases of foodborne illness in 39 states to consumption of varying types of Peter Pan peanut butter. The outbreak appears to be ongoing and t

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