The New Face Of Private Label

My friend loves to cook from scratch, and hosts frequent dinner parties to let others sample her delectable creations. Her last gathering was no exception: succulent bourbon-glazed tenderloin grilled to perfection; roasted asparagus with Portobello mushrooms; and rice pilaf with almonds and dried mangoes. As much as I enjoyed the dinner, I was more intrigued by what came at the end of the menu: Simply

My friend loves to cook from scratch, and hosts frequent dinner parties to let others sample her delectable creations.

Her last gathering was no exception: succulent bourbon-glazed tenderloin grilled to perfection; roasted asparagus with Portobello mushrooms; and rice pilaf with almonds and dried mangoes.

As much as I enjoyed the dinner, I was more intrigued by what came at the end of the menu: Simply Enjoy's chocolate-covered cheesecake bites.

I wouldn't have known th

Register to view the full article

test - Advanced Registered User

Already a member? .

TAGS: Marketing