Amidst competitive pressure from online players and in an effort to woo 20- and 30- something shoppers, brick-and-mortar retailers are sourcing more organic, specialty and clean label products and cross-merchandising shelf-stable offerings with fast-turning perishables in the perimeter.
The strategies come at a time when nearly one-quarter (24%) of all respondents to SN’s 13th annual Survey of Center Store Performance said that online retailers are posing the biggest
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Contact: Desiree Torres [email protected]