Breaking Ground in Food Deserts

Breaking Ground in Food Deserts

Independent retailers play a major role in the national effort to build food stores in low-access areas. “I was inspired by the possibility that what I do for a living could help people.” — Jeff Brown, president and CEO, Brown’s Super Stores

Jeff Brown found his calling about 10 years ago when he joined an effort to provide low-income communities in Pennsylvania with access to healthy food.

“I was inspired by the possibility that what I do for a living could help people,” said Brown, president and chief executive officer of Brown’s Super Stores, a Wakefern Food Corp. member that runs

Register to view the full article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish