Today’s tech-savvy, food-loving kids hold the answers to what—and how—we’ll be eating. Here are some interesting facts from a new study by Y-Pulse for a sneak peek into the future.
More than 900 K-12 consumers in the U.S. took part in the study for Y-Pulse’s new 2018 Kids Dining study, which became the report “Understanding Tomorrow’s Tastemakers Today,” a look into the culture, attitude and behavior around food of consumers between the ages of 8 and 18. Check out these data points for an emerging picture of what tomorrow’s tastemakers will value.
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