Ice Cream: A Dessert for All Seasons

Ice Cream: A Dessert for All Seasons

Limited-edition batches, seasonal flavors, single-serve packages and co-brands stimulate ice cream sales throughout the year

A cold, creamy ice cream cone is welcome relief on a hot day. And while summer is the category’s highest consumption period, seasonal flavors, new packaging and other innovations help position the frozen dessert as a year-round staple.

“Ice cream manufacturers are encouraging people to enjoy their products longer than just the summer,” said Peggy Armstrong, spokeswoman for the International Dairy Foods Association, Washington.

Seasonal products like Turkey Hill’s

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