Professionally trained chefs and grabandgo entrees are Oliverrsquos hallmarks Photo courtesy of Amanda Lane

Professionally trained chefs and grab-and-go entrees are Oliver’s hallmarks. Photo courtesy of Amanda Lane

Oliver’s Stresses Local Flavors for Award-Winning Deli Meals

About Spotlight on Deli/Fresh Meals SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. SPONSORED BY TYSON

ROHNERT PARK, Calif. — Oliver’s Markets’ delis are known for three things, according to general manager Tom Scott: “One, that we make 95% of everything fresh in-house. We use professionally trained chefs to do so. And we have a really dynamic home meal replacement program.”

That last element involves close to 40 individual-sized, grab-and-go entrees available daily at Oliver’s three locations i

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TAGS: Meat
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