sandwich_roast_beef.jpg Eddie’s of Roland Park
The delis at two-store Eddie’s of Roland Park, Baltimore, offer this roast beef sandwich.

Consumers experiment with specialty deli meats

Deli meat customers are opting for flavored and less-processed varieties

Prepared foods may be the star of the deli section right now, but deli meats, long the backbone of the department, are eager to step into the spotlight.

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