Market District restaurant Jennifer Schaaf
Market District's table location in Bexley, Ohio

Getting in to the eating out game

From fast casual to trendy tapas, a growing number of grocers are doing in-store dining

It’s 2017, and the supermarket is no longer just a place to buy ingredients for cooking at home. Now, it’s becoming a dining destination of its own.           

More and more, grocers are embracing the idea of feeding their customers in-store. “It’s a trend that continues to gain momentum,” says Peter Fiore, executive chef at Gelson’s Markets in Los Angeles. “It’s convenient and functional. Instead of going t

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