The blurring of foodservice has been embedded as a key trend in U.S. grocery retailing for a number of years. However, the need to better meet changing shopper needs, and particularly those of Millennials (aged between 18 to 34), is accelerating this. Retailers are aiming to win in this space with Millennials through providing more convenience, inspiration around meal solutions, and meeting more of their daily food needs.
But their needs go beyond this. There is also a much stro