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Poke may have bright future but retailers still testing the concept

Demand in landlocked states expected to increase in about five years

Poke just might be one of the hottest trends in restaurants right now. The seafood dish, which originated in Hawaii, typically consists of frozen or fresh fish, mixed with other ingredients such as seasonings, vegetables or sauces to form a salad. 

An early mainland adopter was Seattle, according to Cameron Orel, senior culinary associate at Kathy Casey Food Studios- Liquid Kitchen. And the poke trend is beginning to spread across the nation.

“Our multi-unit restaur

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Contact: Desiree Torres [email protected]

TAGS: Seafood
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