Report: Menu boards key to grocery deli, bakery

Report: Menu boards key to grocery deli, bakery

Menu boards may have more of an influence in the grocery deli and bakery than retailers realize, according to a new report from Datassential.

The Menu Boards Keynote report found 88% of customers look at the deli menu board at least some of the time while 82% do so in the bakery.

That compares to 96% of patrons at fast casual/upscale fast food restaurants and 94% at traditional fast food chains.

There is also a disconnect in what consumers want to see on menu

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