Salad days at the supermarket

Salad days at the supermarket

Retailers bring fresh flavors to their salad bar selections as consumer tastes evolve

The humble salad bar, long a fixture at supermarkets nationwide, is getting a makeover.

Instead of iceberg lettuce and mounds of shredded cheese, retailers are opting for on-trend ingredients like kale, goat cheese and quinoa. They’re updating their layouts, too, and even retooling the self-service model that has defined the station for so long.

Retailers have updated salad bar items to keep ahead of trends around fre<div class=

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