Slicing it up in the deli

Slicing it up in the deli

Retailers make changes to maintain deli meat sales, but is it enough?

Retailers are making sure their deli meats don’t get lost in the shadow of growing prepared food sales.

Expanding self-service displays, upgrading quality and adding new products, holding regular demos, embracing supplier support, spotlighting brands and sandwich programs, and, above-all, making things easier for customers — all that, retailers told SN, has helped keep deli meat sales going.

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Contact: Desiree Torres [email protected]

TAGS: Meat Publix
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