SN webinar: Consumers drive innovation in deli, prepared foods

Retailers can increase sales in deli and prepared foods by focusing on the trends and innovations consumers are looking for, according to panelists in Supermarket News’ webinar “Fresh Insights: Surveying the Deli Landscape.”

Only one in four shoppers is a deli shopper, and it’s very difficult to convert those who avoid the department, said T Fuqua, brand manager, Tyson Foods. Instead, retail

Register to view the full article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish