Whole Foods introduces food truck test kitchen at Austin flagship

Whole Foods introduces food truck test kitchen at Austin flagship

In order to try out new culinary concepts and evaluate collaborations with chefs and supplier partners, Whole Foods Market will open a food truck test kitchen at its flagship store in Austin, Texas.

Developed by the retailer’s recently hired VP of culinary and hospitality, Tien Ho, the initial concept will launch March 10 as Tartinette, which will serve open-faced sandwiches and salads from 11 a.m. to 8 p.m. daily.

Register to view the full article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish