Peruvian cuisine has been lingering around the edges of the mainstream American diet for many years, but the flavors of the Andes might finally be poised to see some real growth at retail, according to Melissa Abbott, senior director of culinary insights, The Hartman Group.
“I don’t like to say anything is the ‘next’ cuisine, because American cuisine does beg, borrow and steal from all these other cuisines,” she said. “But I do think Peruvian cuisine does offer something different
All access premium subscription
Why Subscribe To SN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis such as October 2016. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive complimentary access to the SN salary survey data tables.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]