Prepared foods departments are appealing to global customer tastes by offering healthy spins on ethnic-influenced meals, and in some cases, tailoring in-store offerings based on store-area cultures and demographics.
Retailers continue to serve up mainstay comfort foods like pizza, meatloaf and rotisserie chicken, but at the same time, they are assessing customer demand to find the right product assortment.
“Our chefs are constantly looking at developing menu items from div
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