Hermanns to Head USC Food Programs

The Marshall School of Business at the University of Southern California here said Friday it has named industry veteran Robert P. Hermanns as director of the Food Industry Management and Food Industry Executive programs, effective Nov. 2. He succeeds Tom Arnold, who retired last May.

LOS ANGELES — The Marshall School of Business at the University of Southern California here said Friday it has named industry veteran Robert P. Hermanns as director of the Food Industry Management and Food Industry Executive programs, effective Nov. 2. He succeeds Tom Arnold, who retired last May.

Hermanns, who is a 1967 alumnus of the USC Food Industry Management Program, has spent the last two years as senior vice president and board member of Park City Group, a retail soluti

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