quotWe just continue to work on things that make our business more efficientquot mdash Mark Skogen

"We just continue to work on things that make our business more efficient." — Mark Skogen

Festival Foods: Grows naturally

Onalaska, Wis.-based Festival Foods has its eye on continued health and wellness growth.

“We’re constantly remodeling. That’s probably one of our greater cap-ex expenses every year for the past five years. Adding refrigerated and frozen space, adding square footage to our stores,” said CEO and president of Festival Foods Mark Skogen about making room for bigger natural and organic sections.

A remodel expected thi

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