Hy-Vee Chef Elizabeth Davis is going to Italy. The chef took the grand prize at the Supermarket Chef Showdown at FMI Connect in Chicago. Davis won an all-expenses paid trip to Calabria to take a course at the Italian Culinary Institute.
Davis let out a yell of surprise after FMI CEO Leslie Sarasin announced she had won the prize and hugged Sarasin.
The Iowa chef competed in the holiday party platter category during the competition, preparing a “Yu Sheng” citrus salad p