FMI Connect
Supermarkets urged to borrow from restaurant playbook

Supermarkets urged to borrow from restaurant playbook

Food retailers need to study restaurant models to further accelerate their fresh foods businesses, said Bob Goldin, EVP of Technomic.

Supermarkets should pay particular attention to fast-casual restaurants and the formats they have created, he said in Chicago during an FMI Connect educational session on fresh prepared foods.

“Fast-casual restaurants are where you need to look for inspiration and best practices,” he s

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